Two scientists at Yale have developed a type of anti-laser that they feel could one day be used to help treat cancer.
Read More »Emerging Tech
Please Don’t Take My Beta Chrome Away (4): the Uncanny Market
Living amidst a cornucopia of products that aren't products, we're learning that cultivating our gardens means working together. The final post in a series of chats about the Chrome notebook, with blogger Adam Rothstein.
Read More »Taste of Tech: Biohacking the Future
You might think that genetic engineering is an incredibly complex, expensive, and high-tech process. And that’s where you’d be wrong.
Read More »The Faint Rustle of Power
Harnessing the piezoelectric effect, researchers at Cornell propose a wind-power generator that has more in common with rustling leaves than airplane rotors. Videos after the jump.
Read More »Taste of Tech: Alternative Edible Reality, Optimized for Viscosity, Torque, and Texture
GOOD's Nicola Twilley wonders how the industrial analysis of qualities like texture, consistency, and juiciness will transform age-old culinary cultures, in the second in a joint series exploring the science and technology of food.
Read More »For Stretchable Electronics, Slinky Circuits
Researchers have developed a prototype for coiled nanowires that could one day serve as stretchable circuitry. But can they make them walk down nano-stairways on their own?
Read More »Embedding Ubiquitously: A Lightbulb That’s Also a Computer
An Android-powered projector-in-a-lightbulb inspires images of a world in which every gadget wants a heart—or at least a brain.
Read More »Unevenly Distributed: How Online Pizza Delivery Makes America The Best Country In The World
According to sci-fi novelist Arthur C. Clarke, "Any sufficiently advanced technology is indistinguishable from magic." That's how I feel about American pizza delivery. It's all about an obsession with convenience bordering on the quantum, and it's what makes America the best country in the world.
Read More »Taste of Tech: Teasing out the Sugar in the Genes
With chocolate and other delicacies in the genomic crosshairs, it's tempting to imagine science-fictional scenarios for the future of flavor.
Read More »For Self-Repairing Solar Cells, Leave it to DNA
A team of scientist at Purdue University takes a biomimetic approach to engineering solar cells, appropriating the components of living systems to novel ends.
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