Whether you’re traveling cross-country or crosstown, maintaining a cool melon should always be at the top of your priority list. One thing you cannot do under any circumstances is let your watermelon succumb to the summer heat. No one likes a mushy melon. Unless you feel like putting an innocent fruit to sleep, cooling is essential. The Marugoto Tamachan Portable ...Read More »
Tag Archives: barbecue
Unicorn on the Cob
With Summer just around the bend, it’s that time of the year again. Time to start BBQ planning. This year, we’re going for a fantasy-theme. But what should we serve with our centaur burgers? Unicorn on the Cob, of course. Shove the horn right into the core of the cob and chomp away. If you’re too cheap to splurge on ...Read More »
Digital BBQ Tongs Measure Meat Temperature in Half the Time
Alas, the folly of grill-masters worldwide, switching between tongs and your meat thermometer, not only wastes precious time, but potentially leaves the meat to over cook. These Digital BBQ Tongs, though not nearly as fun as digital BBQ thongs, will save you some time, eliminating the switch-off between the thermometer and the grabby tool. A built-in alarm sounds when the ...Read More »
Hey, Cheeseburger. You Feelin’ Lucky Today Punk? Well, Do Ya?
If you like your burgers “still mooing,” but hate having to hear the damn thing whining as you chew, just threaten the beef with this Condiment Gun. The burger will shut up eventually. Would any slab of meat want to mess with a man on the edge, holding a gun filled with his favorite condiment? I think not. Fill it ...Read More »
BBQ Branding Iron: Personalize Your Meat
If only it were this easy. If only cattle ranchers could wait until the meat was properly seared before branding their name or symbol onto the animal’s hide. Luckily, as the resident BBQ chef of the house, there’s no need to hurt a weak and powerless animal. Just a dead and cooked one. The BBQ Branding Iron allows you to ...Read More »
Spreadsheet Barbecue Grill Grid: A1 or Well-Done?
How do you like your sausage cooked? Do you mind if I place it in the A1-D1 region and just let it smoke to medium-rare goodness? Or do you like your meat to be black and charred? Don’t you worry, we’ll find the right equation to make sure the Spreadsheet Barbecue Grill cooks your meat exactly how you like it. ...Read More »
Beer Blaster: Finally A Weapon To Use With Our Beer Holster
We’ve fooled around with a few alcoholic holsters in the past. Frankly, they all felt sort of empty. What’s a holster without a high-powered weapon? Sure, we still had multiple cans of beer to keep us busy, but we need to be shooting something WHILE we drink to really feel like real men. The Beer Blaster allows you to literally ...Read More »
BBQ Fan and Light: Because Our Hair Is Too Perfect To Get Sweaty
Spring and summer are just around the corner, and that means whipping out the old grill for some Fourth of July barbecue. Mmm…ribs. The temperature can get pretty steamy in these seasons, but not nearly as hot as when you are cooking over the grill. Some people hate the heat so much they resort to cooking their burgers in less ...Read More »