An Asian restaurant has taken the traditional restaurant concept to an entirely new level. The restaurant uses a touch interface for ordering and catering to a customer’s needs.
Instead of a waiter or waitress, the restaurant receives information entered by the customers at their table. When selecting dishes, the food is actually projected onto the customerís plate, giving them a preview of their potential meal.
After ordering, customers can also check out the tableís other features, such as a ďchef camĒ, which allows them to watch their food being prepared in the kitchen.
The table itself isnít actually a touchscreen Ė the interface is projected from above, and can recognize a customerís gestures.