Norwegian food artist Ida Skivenes used toast as a canvas to recreate artistic masterpieces. Not her own masterpieces of course. Oh no, she had to mooch off of everybody else’s masterpieces. Good job manipulating copyright law, Ms. Thaaaang! Feel big and strong?
I’ve always had the incessant urge to visit the great museums of the world and just take massive, brute animalistic bites out of the greatest masterpieces ever created. And wouldn’t you know it, Edvard Munch’s “The Scream” tastes just like chicken! Bwahahah, just kidding. Tastes like toast. DIPPED IN CHICKEN!