Gearfuse

Can’t a man eat his eating utensils without worrying about damaging his internal organs? Every time I eat my silverware I need to be rushed to the hospital, and frankly, I’m sick of it. Apparently someone else was having the same problem.

This Edible Cutlery is, well, edible. Created by Julien Madérou, these are some utensils I can really sink my teeth into. My tummy is much happier to be full than pierced by a metal spike. Plus, I leap at any opportunity to say the words “eat” and “tossing salad” in the same sentence.

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Instead of rolling a pair of dice to see who goes first in Monopoly, why don’t you use a pair of hard boiled eggs? I guarantee they’re a lot tastier than the dice. Winner gets to eat the dice, as long as they don’t mind their eggs to be rolling around on some random surface.

The Egg Cuber boils your egg into a cube-shape, allowing your meal to be unique but still completely edible. Some people might not dig the idea of eating cubed eggs. But why not? It might not be “natural”-looking, but we’re sure it’s just as tasty. Plus, they’re part of a complete breakfast.

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Blame it on my decades of eating burger in patty form, but there is just something intrinsically wrong with eating a hamburger in the shape of a hot dog. It just feels so… wrong, no?

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I’m always sort of embarrassed asking for chopsticks when I’m at a Japanese restaurant. I can almost hear the server’s thoughts: “Stupid fucking Americans, shitting all over our customs.” Though I’d hear something more like “Ayaaaa ching chong hiiiih arigato Mr. Roboto.”

And in a way, we really are shitting all over their customs. And this Chopsticks Plus One and Two concept doesn’t do much to clean our image. Combining chopsticks, a spoon, a sauce bowl and toothpicks (the essential makings of any American dining experience) these chopsticks make eating Japanese food less traditional, but a hell of a lot easier.

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I don’t care if you’re much of a cook, this 8-Bit Oven Mitt is now an essential piece of kitchen gear. Even if you only use it while taking your Hungry Man meals out of the microwave.

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…that is, as long as your pasta is made of human flesh, which it undoubtedly is. Cover that shit in a nice T-Rex meat sauce and chow down.

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Whenever I go camping I have to make sure I have enough room for all of my various openers. A bottle cap opener for the beer, can opener for the beans, a bottle twister for the antacid.

So you can imagine my extreme excitement (it involved jumping up and down, shouting and a changed pair of shorts. I love my gadgetry) whenI came across this 5 in 1 Auto Safety Master Opener which promises to open all of my canned and bottled goods with the help of only one device. Seems like a real space saver. Grab your own for around $20.

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You know us. We need a mustache shaped accessory for every gadget in our home. It’s just one of the essentials. Our salt and pepper shakers were beginning to feel a little left out with all of the other mustache-themed wares surrounding them.

Thankfully we came across these Mustache Salt and Pepper shakers. Put both condiments side by side and they form one large wooden mustache. These shakers are sold out for now (dammit), but hopefully they’ll be back soon back in stock!

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If you put enough sharp knives in the Swissarmius Cutlery Holder, you’ll have yourself one hell of a large multi-tool. While it’s not exactly pocket sized, you can cause some real damage with this thing.

No longer just for survival, this kitchen gadget will keep you fully equipped to handle any emergency which might arise in the preparation of an omelette.

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What appears to be a unique-looking cutting board is actually a useful, multifunctional tool for your kitchen. Designed by Kenneth Johnson, you start by cutting up your lettuce or meats or whatever on the board. Once you’re done, you lift it up and the bottom expands to form a bowl with holes in it – better known as a colander or sieve. Handy? Absolutely. Too bad Kenneth hasn’t put it into production yet. After the jump, another shot of how the device expands itself.
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