TAG RESULTS FOR: fourth of july

If only it were this easy. If only cattle ranchers could wait until the meat was properly seared before branding their name or symbol onto the animal’s hide. Luckily, as the resident BBQ chef of the house, there’s no need to hurt a weak and powerless animal. Just a dead and cooked one. The BBQ Branding Iron allows you to brand a message of choice in to your meat, before you beat it.

How do you like your sausage cooked? Do you mind if I place it in the A1-D1 region and just let it smoke to medium-rare goodness? Or do you like your meat to be black and charred? Don’t you worry, we’ll find the right equation to make sure the Spreadsheet Barbecue Grill cooks your meat exactly how you like it. And you thought you’d be escaping the office completely during your weekend barbecue. No such luck, chef. Link [via]