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- Japanese Robot Learns to Sing by Mimicking Pop Stars
- A Day in the Life of a Commenter
- The Extinction of the Ewoks
- Post-Apocalyptic Wizard of Oz Miniatures
- When 'Monopoly' and Internet Collide...
- Facebook Bandit Pleads Guilty, Is a Moron
- Popcorn Apocalypse
TAG RESULTS FOR: food
High-Tech Restaurant ‘Projects’ Food Onto Plates
An Asian restaurant has taken the traditional restaurant concept to an entirely new level. The restaurant uses a touch interface for ordering and catering to a customer’s needs. Continue reading
‘Dippin’ Dots’ is Now (Possibly) Bankrupt
Dippin’ Dots, a company that creates tiny flash-frozen pellets of ice cream, is filing for bankruptcy — much to the disappointment of its fans. Continue reading
Sign of the Apocalypse: Triple Decker Oreo
Likely forged in the fires of Mordor, this feat of snack engineering has now supplanted its Oreo brethren, the double-stuffed, as the ruler of Candyland. Continue reading
Bacon Sundae: A Thing That Exists
Denny’s has decided that they are going to make an ice cream sundae that has bacon and maple syrup on it. Because, well, why not? Continue reading
Taste of Tech: Alternative Edible Reality, Optimized for Viscosity, Torque, and Texture
GOOD’s Nicola Twilley wonders how the industrial analysis of qualities like texture, consistency, and juiciness will transform age-old culinary cultures, in the second in a joint series exploring the science and technology of food. Continue reading
Pizza Lollipops
I haven’t really had a fix for a lollipop since I was maybe 6 or 7. If there happened to be one laying around and I needed a sugar kick, sure, I’d give stick one in my mouth and be on my way, but as I aged, I moved further away from fruity sugar candy and closer to chocolate and carbs. These Pizza Pops made by the bakers over at The Decorated Cookie combine the deliciousness of Italian cuisine with... Continue reading
Boba Fett Quiche
The meanest damn lunch in the planet, meet Quiche the Bounty Hunter. This Boba Fett-inspired dish is hellbent on collecting the crust of every scum-bag quiche in the universe, no matter how noble their cause may be. Hey, he’s got little mini-quiches to feed. Stuffed with spinach, Kalamata olive tapenade, feta cheese and chopped red peppers, Alicia “Policia” Traveria’s (also the creator of the Wampa Birthday Cake) Boba Quiche is completely vegetarian and looks delicious even despite its striking lack... Continue reading
The Most Expensive Cheese Sandwich of All Time
Brits are very serious about their cheese sandwiches, and I guess us Americans can be too as long as they’re fried and surrounding a cheeseburger or include bacon in anyway. But one place you’d never expect to see a cheese sandwich, even in the U.K., is at a formal banquet table. Chef Martin Blunos’s $172 cheese sandwich, or a sandwich au fromage if you want to sound fancy, is a meal made for royalty. Decked out with a drizzle of... Continue reading
Fine Dining for Zombies
Imagine living a life where the only thing you could eat was ungarnished, plain chicken for every single meal and nothing else. Then, you’ll have a better idea of what it’s like to live death as a zombie. The undead never get a free second to add a little variety into their diet. As soon as they crack open a skull there’s someone trying to shoot their face off, or someone trying to deliver a head-exploding roundhouse kick. It’s not... Continue reading
Stuff You Probably Didn’t Know About Bacon (Infographic)
While my tongue might be more acquainted with bacon then any body part should healthily be, I have to admit, my knowledge of bacon history, lore and trivia had been lacking. One of the many reasons I love the medium of infographics is the bite-sized pieces of information in provides. For example, I can read a fact, which in turn would of course make me hungry, fry up and piece of bacon to gnash on and still be able to... Continue reading
