Tag Archives: 3D printing

In cooperating with the French Culinary Institute of New York City, Cornell University engineers have developed a method of printing real, edible food.

A documentary that helps us glimpse one of modernity's unlikeliest and most enticing of possible ends: the open-source cracking-open of industrial society.

With a fabbed flute, we see emergence at its natal stage; the imperfect copy of the old instrument is a promising harbinger of the novel sounds to come.

2010 is the year fabrication technology and 3D printing came to the masses�or at least to Brooklyn. But is this a good thing?