- EDITORS' PICKS
- Japanese Robot Learns to Sing by Mimicking Pop Stars
- A Day in the Life of a Commenter
- The Extinction of the Ewoks
- Post-Apocalyptic Wizard of Oz Miniatures
- When 'Monopoly' and Internet Collide...
- Facebook Bandit Pleads Guilty, Is a Moron
- Popcorn Apocalypse
TAG RESULTS FOR: meat
Digital BBQ Tongs Measure Meat Temperature in Half the Time
Alas, the folly of grill-masters worldwide, switching between tongs and your meat thermometer, not only wastes precious time, but potentially leaves the meat to over cook. These Digital BBQ Tongs, though not nearly as fun as digital BBQ thongs, will save you some time, eliminating the switch-off between the thermometer and the grabby tool. A built-in alarm sounds when the meat is ready to be taken off the grill. A true BBQ chef needs the finest tools in the trade... Continue reading
BBQ Branding Iron: Personalize Your Meat
If only it were this easy. If only cattle ranchers could wait until the meat was properly seared before branding their name or symbol onto the animal’s hide. Luckily, as the resident BBQ chef of the house, there’s no need to hurt a weak and powerless animal. Just a dead and cooked one. The BBQ Branding Iron allows you to brand a message of choice in to your meat, before you beat it.
Spreadsheet Barbecue Grill Grid: A1 or Well-Done?
How do you like your sausage cooked? Do you mind if I place it in the A1-D1 region and just let it smoke to medium-rare goodness? Or do you like your meat to be black and charred? Don’t you worry, we’ll find the right equation to make sure the Spreadsheet Barbecue Grill cooks your meat exactly how you like it. And you thought you’d be escaping the office completely during your weekend barbecue. No such luck, chef. Link [via]
Get Back In That Kitchen and Make Me a Scanwich
Us men need us our sammichs. Digital or tactile, we love our pieces of bread to be packed full of meaty goodness. A properly made sandwich is enough to make most of us drool with anticipation. That’s exactly why Scanwiches is such a dirty tease. Scanwiches is a nifty little blog which posts high-res images of cross-cut sandwiches. While you are free to admire the site all you want, we recommend a napkin tucked into your shirt and some kind... Continue reading
Paper Turkey For Vegan’s Giving Thanks
Even if you’re a vegan and you keep clear of any consumables that at one time were living, breathing creatures, that doesn’t mean you can’t enjoy the great American holiday that is Thanksgiving. Does the sight of a stuffed and beheaded turkey on your table disturb you? Then decorate your Thanksgiving dinner table with a papercraft turkey. It’s fun because, much like a real turkey, you get to prepare it yourself. What makes it better is you don’t have to... Continue reading
This Grill Cooks Both Meat and Irony
Let me tell you something, you silly goose. Grilling isn’t a way of cooking, it’s a way of survival. As in, if I don’t eat a fucking burger in the next 45 minutes, I’m going to die of starvation. At least I think so. Either way, you need the Longhorn Steer Grill. It’s not just a grill, it’s a grill shaped like a steer/bull. Think of the possibilities: parties, bar mitzvahs and so much more. You can even put a... Continue reading
Tracking Your Meat With RFID: Mmm, Now That’s Authentic Prosciutto
We’ve seen an assortment of uses for RFID technology, the majority of it being used for credit card and financial transactions. The Consorzio del Prosciutto di San Daniele, a group of Italian ham producers, has started using RFID in an unorthodox way.
