TAG RESULTS FOR: barbecue

Whether you’re traveling cross-country or crosstown, maintaining a cool melon should always be at the top of your priority list. One thing you cannot do under any circumstances is let your watermelon succumb to the summer heat. No one likes a mushy melon. Unless you feel like putting an innocent fruit to sleep, cooling is essential. The Marugoto Tamachan Portable Watermelon Cooler keeps your fruit chilled and satisfyingly crunchy, even in the most hellish conditions. The cooler is only available... Continue reading

With Summer just around the bend, it’s that time of the year again. Time to start BBQ planning. This year, we’re going for a fantasy-theme. But what should we serve with our centaur burgers? Unicorn on the Cob, of course. Shove the horn right into the core of the cob and chomp away. If you’re too cheap to splurge on the $7.99 set of of Uni-Corn Corn Holders, you can always just use your Unikeys. Just make sure you don’t... Continue reading

Alas, the folly of grill-masters worldwide, switching between tongs and your meat thermometer, not only wastes precious time, but potentially leaves the meat to over cook. These Digital BBQ Tongs, though not nearly as fun as digital BBQ thongs, will save you some time, eliminating the switch-off between the thermometer and the grabby tool. A built-in alarm sounds when the meat is ready to be taken off the grill. A true BBQ chef needs the finest tools in the trade... Continue reading

If you like your burgers “still mooing,” but hate having to hear the damn thing whining as you chew, just threaten the beef with this Condiment Gun. The burger will shut up eventually. Would any slab of meat want to mess with a man on the edge, holding a gun filled with his favorite condiment? I think not. Fill it with Dijon mustard for extra brownie points (you damn elitist). Link [via]

If only it were this easy. If only cattle ranchers could wait until the meat was properly seared before branding their name or symbol onto the animal’s hide. Luckily, as the resident BBQ chef of the house, there’s no need to hurt a weak and powerless animal. Just a dead and cooked one. The BBQ Branding Iron allows you to brand a message of choice in to your meat, before you beat it.

How do you like your sausage cooked? Do you mind if I place it in the A1-D1 region and just let it smoke to medium-rare goodness? Or do you like your meat to be black and charred? Don’t you worry, we’ll find the right equation to make sure the Spreadsheet Barbecue Grill cooks your meat exactly how you like it. And you thought you’d be escaping the office completely during your weekend barbecue. No such luck, chef. Link [via]

We’ve fooled around with a few alcoholic holsters in the past. Frankly, they all felt sort of empty. What’s a holster without a high-powered weapon? Sure, we still had multiple cans of beer to keep us busy, but we need to be shooting something WHILE we drink to really feel like real men. The Beer Blaster allows you to literally shotgun a beer for a friend. Even if drinking beer from a plastic gun doesn’t sound like a good time... Continue reading

Spring and summer are just around the corner, and that means whipping out the old grill for some Fourth of July barbecue. Mmm…ribs. The temperature can get pretty steamy in these seasons, but not nearly as hot as when you are cooking over the grill. Some people hate the heat so much they resort to cooking their burgers in less orthodox ways. The BBQ Fan and Light make sure you have a constant stream of fresh air headed your way.... Continue reading