To help combat the oppressive heat of a Qatar summer, scientists have devised artificial clouds that can be controlled remotely.
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Because of James Joyce, a Living Organism is in Violation of Copyright
Because a quote from "A Portrait of the Artist as a Young Man" was used in forming the synthetic DNA of a bacteria, said bacteria is now accused of being in violation of copyright.
Read More »Blood Analysis Chip Could Detect Disease in Minutes
Going to the doctor is an expensive and potentially time-consuming process. But with the breakthrough of SIMBUS, finding out if you have a medical ailment could become as easy as a diabetes test.
Read More »Multicore CPUs Could, Very Soon, Be Damn Near Indestructible
A group of PC companies and universities have devised a new CPU architecture that could render most computer processors next-to-impossible to completely knock out of commission.
Read More »Behold! Google’s Self-Driving Automobile
At the TED Conference, a Google Fellow showed off an automobile that can drive itself using nothing but sensors and cameras. The future is now!
Read More »Large Hadron Collider May Be a Time Machine
Throughout history some of mankind's greatest discoveries were the result of the side-effects of other experiments. With that in mind, the giant particle masher in Switzerland may actually wind up being a time machine.
Read More »NASA Mulling Over a Laser to Blast Space Debris
To help combat the growing concern of space debris in orbit around Earth, NASA is pondering the construction of a giant laser that could help knock potentially harmful chunks of debris from the sky.
Read More »1-in-5 Brits Think Lightsabers Are a Thing That Exists
A surprisingly high number of people in the United Kingdom seem to believe that lightsabers, memory-erasing technology and time travel are all possible.
Read More »Androids Moving Closer to Being Lifelike
The Geminoid DK project at Osaka University is producing androids that are becoming more lifelike each day.
Read More »3D Printers Create Real, Edible Food
In cooperating with the French Culinary Institute of New York City, Cornell University engineers have developed a method of printing real, edible food.
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