Nicola TwilleyNicola Twilley contributes to Taste of Tech, a column shared by Gearfuse and GOOD magazine. Twilley is editor of GOOD's Food hub, the author of Edible Geography, and is cofounder of the Foodprint Project.

Taste of Tech: Biohacking the Future

Taste of Tech: Biohacking the Future

You might think that genetic engineering is an incredibly complex, expensive, and high-tech process. And that’s where you’d be wrong. Continue reading

Taste of Tech: Alternative Edible Reality, Optimized for Viscosity, Torque, and Texture

Taste of Tech: Alternative Edible Reality, Optimized for Viscosity, Torque, and Texture

GOOD’s Nicola Twilley wonders how the industrial analysis of qualities like texture, consistency, and juiciness will transform age-old culinary cultures, in the second in a joint series exploring the science and technology of food. Continue reading